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At Fast Foodie, here in Moscow, I strive to use the best and most sustainable ingredients to prepare food mixes like no other. Organic and local contributions to these mixes are common. In a region rich with wheat varieties, lentils, and local small-scale organic agriculture, as well as wild-crafted ingredients from the Inland Northwest, it is a pleasure to bring you mixes for delicious, wholesome and quickly-prepared soups and baked goods.
Ten percent of my profits are donated to the following charitable organizations: Safe Passage in Guatemala City, Sojourner's Alliance in Moscow, Idaho and Village Bicycle Project in Boise, Idaho.
Special orders to accommodate vegan preferences or allergies are welcome. |
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